Winn-Dixie Stores Inc, Publix Super Markets Inc, and Kroger Co. announced the recall mainly in the southeastern US and said the problems arose at the National Beef Packaging Co of Dodge City, Kansas.
The USDA announced that National Beef was recalling more than 60,000 pounds of beef after Ohio Dept of Agriculture found the E coli bacteria during regular testing.
E.coli can be deadly and can cause bloody diarrhea, dehydration and other problems. In order to kill the E.coli the Agriculture Dept cautioned people to cook ground beef to a temperature of at least 160 Degrees.
Below is a list of the stores and a link to their web sites for more information.
http://www.winndixie.com/
See their alert window on the right side of the page for more information. Products include ground chuck and patties with “sell-by” label dates from July 31 to Aug. 12. Return the beef to your stores for a refund.
http://www.publix.com/about/newsroom/recalls/Recall.do?id=2561
Seasoned Beef Meatballs, Meat Loaf (Oven Ready), Ground Chuck Patties, Ground Chuck. Stuffed Peppers, Seasoned Salisbury Steak, Montreal Seasoned Chuck Patties,
And more. Full list with numbers on their page.
http://www.kroger.com/SERVICES/Pages/recall_information.aspx
See this page at Kroger’s for full list of their recalled items.
Please take care.
To your health
Leigh
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